Authentic New York City Bagels

Water-Boiled and Baked in Greece

23 different flavors made with natural ingredients from local suppliers

Our Story

Leo’s House of Bagels was founded by Leonardos Gavallias, born and raised in Brooklyn, New York City – bagel capital of the world. Leo has more than 30 years of experience in producing New York style bagels, including at the famed Murray’s Bagels on 6th Avenue. Since his childhood, when he began working in the restaurant business, it has been Leo’s dream to bring New York bagels to his parents’ homeland, Greece. Today, Leo’s dream has become a reality. Leo’s House of Bagels is the only dedicated producer of authentic New York City bagels in all of Greece and Southeastern Europe, operating a brand-new, high-standard production facility in Pallini, a suburb of Athens.

Our Bagels


Leo’s Bagel with Cream Cheese and Jelly

Cream cheese and strawberry (or any other flavor) jelly.

Leo's Bagel with Smoked Salmon

Smoked salmon, cream cheese, capers, onion, dill, olive oil and lime.

Recipe Ideas for Every Occasion

Bagel Videos

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One half at a time, or as a sandwich? With cream cheese, lox, butter, or something else? For National Bagel Day, we asked students from New York University these IMPORTANT—and often polarizing—questions.

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Start your morning out right with this flavorful and toasty Smoked Salmon Bagel that’s made with creamy cream cheese, freshly cut dill, capers, cucumbers, tomatoes and smoked salmon for the perfect savory bite that you’ll crave every time.


Leo’s House of Bagels

Authentic New York City Bagels
Baked in Greece