The possibilities for using a bagel are unlimited, as is our imagination. For breakfast or brunch, as an all-day snack or sandwich, as a meal or even dessert. Here you can find various ideas for how to prepare our bagels for each occasion, both classic New York City recipes as well as using local, Greek ingredients.
How do you eat a bagel?
- Cut it in half horizontally
- Warm it up, ideally in a toaster, if not available in the oven or a sandwich grill
- Add the spreads and ingredients
Submit a Recipe
Leo’s Bagels is looking for new recipes and wants to feature yours on the Leo’s Bagels website!
Leo’s House of Bagels
Authentic New York City Bagels
Baked in Greece